On my last day in New York, I met up with good friend, Brooklyn native and fellow foodie C
, who said I couldn’t leave the cit without stopping by Chelsea Market
- which houses an enclosed food court with specialized food purveyors including a large Anthroplogie
boutique, a Posman Books
and a Bowery Kitchens
, restaurant supply store where I finally found a large metal cake stand which I had long-admired in the Dean & DeLuca stores. Also in the same building are the offices and production facilities of the Food Network
which makes for a captive clientele of foodies who often lunch at the market.
We met right after noon and walked around the place scoping out the area and doing a tour of what was available before deciding on lunch from the specialty butcher Dicksons Farmstand
where the daily blackboard menu listed pulled pork, banh-mi, roast chicken and hot dogs
. C had the pulled pork sandwich and treated me to a banh-mi
(a Vietnamese sandwich usually made with roasted pork belly) with caramelized ground pork stuffed in a soft baguette and topped with pickled cucumbers and carrots and lots of fresh cilantro
along with a fizzy organic lemonade. We managed to snag one of the few tables where we devoured our sandwiches before heading off in search of dessert.
We finally ended up at Bar Suzette
where we lined up for a takeaway lemon, butter and sugar crepe made with the pedigree ingredients of Ronnybrook Dairy Farm butter
, fresh lemon juice and natural granulated sugar. Wrapped up in a paper cone, we then exited onto to 16th street and climbed up to The High Line
where we enjoyed our dessert while taking a stroll in one of the prettiest parks created out of an abandoned railway. We grabbed a post-lunch coffee at the Blue Bottle
stand where I had an espresso while C chose an iced coffee then we walked further on until we found a spot in the shade of The Standard Hotel
and listened to a classical quartet while enjoying the summer breeze, the Hudson river views and several years of catching up.
75 Ninth Avenue (between 15th and 16th streets)
New York NY 10011
Telephone: +1 888 727 7887
*Open Monday to Saturday from 10:00 a.m. to 8:30 p.m. and Sunday from 10 a.m. to 7 p.m.
Telephone: +1 212 206 9922
*Open daily from 7 a.m to 10 p.m.
Access from the following locations:
- Gansevoort Street
- 14th Street (elevator access)
- West 16th Street (elevator access)
- West 18th Street
- West 20th Street
- 23rd Street (elevator access)
- West 26th Street
- West 28th Street
- West 30th Street (elevator access)
Filed under Bang for the Buck, Best, Books, Bread, Breakfast, Brunch, Cafes, Cakes, Coffee, Deli, Delicacies, Equipment, Kids, Lunch, Markets, New York, Shellfish, Shops, Wines