Buttermilk Pancakes (the measurements are all ones so it’s really easy to remember as well)
1 cup buttermilk (or milk)
1 egg, beaten
1 tablespoon unsalted butter, melted and cooled
Mix all the above ingredients together then set aside.
In another bowl, mix:
1 cup plain flour
1 teaspoon baking soda
1 tablespoon sugar
pinch of salt
Pour in the wet ingredients into the dry and whisk in just until the batter is liquid. Don’t worry if it’s lumpy and don’t overmix or the pancakes will end up dry and flat.
Heat a non-stick skillet on medium high. Scoop out the pancakes using a small soup ladle (neater that way). Wait till bubbles start to form on the surface then flip over. They should be done in about two minutes.
Serve with powdered sugar, strawberries and bananas or just some warm maple syrup.