My favorite cookbook is Nigel Slater‘s “The Kitchen Diaries”. It’s almost always off my shelf because I skim through it looking for ideas and seeing what I can make from what’s in season. His love for food really shows through in his writing and his recipes are foolproof. It’s the kind of food I love to cook on a daily basis and shows how uncomplicated and unfussy good food can be. The photos are lovely as well. Here’s an extract from the Harper Collin’s website plus some seasonal recipes from Nigel Slater’s website.