Thought I would share some photos from La Veranda’s cocktail/opening party yesterday evening. Martin Berasategui was present at the event as well, greeting guests and giving a hand in the kitchen.
Lots of local residents attended and enjoyed a delectable sampler menu items prepared by the chef, Victor, as well as Museo wines from Bodegas Aruspide, an award-winning cocktail from the Villa Padierna’s bartender, sherry from Jerez and melt-in-your-mouth jamon Iberico bellota.
Travels with a Gourmet 