Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

After finishing Orlando Murrin’s A Table in the Tarn and reading about his work before he moved to France, I bought oliveone of the three BBC magazines on food and cooking he helped create and I’m so glad I did. 

Its’ concept of – eat in (for recipes), eat out (for restaurants), eat away (for travel) – is informative and interesting.  The recipes are seasonal and simple, the restaurant reviews straightforward and the travel articles informative and well-written.  It’s a pity I can’t buy it here in Spain but I do get a chance to pick up a copy when I cross the border to Gibraltar and  do my shopping at Morrisons.  
*Cookbook photo taken from


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: