Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

Last Sunday, we left Bali and took the long flight to Miami via Hong Kong and Los Angelese. Cathay Pacific’s service was impeccable and the flight, though long, was a breeze with video on demand and their cubicle-like fully flat seats on business class. The best part is waking up and being served a proper espresso to start the day.
After a brief overnight stopover in Marina del Rey, we took the flight at noon to Miami and arrived on Monday evening. We headed over to the Ritz-Carlton Key Biscayne where from our balcony we have a view of the ocean. Room service dinner and early to bed where we promptly fell asleep to the sound of the waves crashing to shore.

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