In the time my husband and I have been together, we have moved to eight countries in four continents and now, after almost four years in Singapore, we are moving once again. This time, it’s back to a place we lived for two years and a half in the early 2000s when our son was …
Lots to be happy about today – Singapore, my current adopted city, is celebrating its’ 50th birthday (#SG50) and my small feature in the September issue of Oprah magazine – perfect timing to get back to Travels with a Gourmet after months of putting everything blog-related on hold for family time. It’s amazing how half a year can just zoom by …
After months of not signing in, I finally sat down today at my new desk in our new home, still in Dorado Beach, to explain why. First, the kids are on their summer break which means that they’re at home 24/7 so there’s not much time to sit quietly and write. Second, we went away …
It’s 91F (31C) in the shade and i n a few days it’ll already be July. Those first seven months of 2012 went quickly! It’s also the start of our summer family holiday. The kids and I are off to Miami for the weekend then two weeks in Las Vegas with a side trip to Laguna …
The nominations for Saveur’s Best Food Blog Awards 2012 have opened up and I need your help. Please nominate me for Best Culinary Travel Blog and please keep in mind that nominations close on March 29. It’s really easy to do it, follow the simple instructions below: Type in the URL of my blog: http://travelswithagourmet.com Choose …
There’s a very good reason why my blog has been abandoned lately. First, lightning hit the phone lines on my street (honestly, it’s one of those weird island things) and we haven’t had a working phone line or Internet for the last two weeks and still don’t until now. Second, we are leaving Bali after our …
Our last evening in Buenos Aires was spent with family at home and a typical Argentine Asado (barbecue meal) where it’s all about the lighting up the grill early then waiting patiently for the wood to burn then when the embers fly and the wood is white-hot, the grill is cranked up and the super hot …
Travels with a Gourmet 