Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

Another Bangkok spot worth visiting is the former residence of American, Jim Thompson, who revived the Thai silk industry with his designs and textile coloring.   Born in 1906, from Greenville, Delaware, Jim Thompson joined the US army and moved permanently to Bangkok at the end of World War II.  He built his home out …

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Chef David Thompson’s Thai restaurant Nahm first opened several years ago in London at The Halkin hotel to rave reviews and a foodie following.  Recently, he opened a second outpost in Bangkok at another COMO hotel, The Metropolitan.  Most Thais were skeptical that a farang (foreigner in Thai) would be able to make Thai street food in …

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Our first night in Bangkok.  After sitting in traffic from the airport to the hotel, we checked-in, unpacked, changed some money and rushed off to dinner.  The roads were still gridlocked so we decided to hop on on very conveniently located Chit Lom station (right in front of the hotel) Sky Train several stops on …

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  Water lilies in a pot at the Jim Thompson House, Bangkok It’s been awhile since my last post and the reason is I was away for a week.  It was my first time in big, bustling Bangkok and I really enjoyed exploring the city on foot and via Sky Train.  Despite it’s bad traffic …

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