In the time my husband and I have been together, we have moved to eight countries in four continents and now, after almost four years in Singapore, we are moving once again. This time, it’s back to a place we lived for two years and a half in the early 2000s when our son was …
It’s the last quarter of the year so I think I’d better write about my best meal in 2015. Parador La Huella sits on windswept Brava beach of the little town of Jose Ignacio in Punta del Este, Uruguay. Punta del Este is the Saint Tropez of South America. It’s where the bronzed and the beautiful get together …
It’s been ages I know and although we moved to Singapore and left Dorado in mid-September, I still need to post about the wonderful breakfast at Mi Casa by Jose Andres at the Dorado Beach, a Ritz-Carlton Reserve. Breakfast is one of my favorite ways to enjoy what a restaurant has to offer. I figure …
Encanto is the beach club and restaurant of the Dorado Beach, a Ritz-Carlton Reserve. Located away from the arrival pavilion and main pool and Positivo Sandbar, the open-air beach complex has a large pool, sun loungers, cabanas and a main restaurant serving both lunch and dinner. At midday, there is menu of lunch classics – …
The Dorado Beach, a Ritz-Carlton Reserve has been open almost half a year now so it’s time for me to finally write about the restaurants on the property. In the first of a series of four posts, I’ll be featuring the food and beverage options at the hotel. First up is Positivo Sandbar which is …
A & I spent five days in Miami on our own a few weeks ago. It’s great for a mini-break since it’s only two and a half hours away from San Juan and perfect for a little dose of “city” and to cure island fever. We slept the first two nights at the Ritz-Carlton South …
It’s taken a few weeks to get this blog post together but it’s finally here – my annual best of 2012. The first two were unique and fantastic in every way. The next three are the best of Puerto Rico followed by the three best in Las Vegas and finally, the two best casual eats, …
Travels with a Gourmet 