Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

The first time I went to Bali was in January 1999 when my then boyfriend (now husband) A and I went on our first mini-break together.  We spent a week at the Grand Hyatt and on one of those evenings, we had dinner at what was then, one of Bali’s newest concept restaurants – Bumbu Bali.  We …

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