Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

The rain continued non-stop for another twenty-four hours and flooded the roads almost preventing our guests from getting to us from the airport. Luckily, on Christmas eve the rain stopped and the skies cleared a bit. We started preparing for dinner at home and began to cook and set the tale. The bar was opened …

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I haven’t posted anything recently because I have been really busy getting ready for the holiday season – buying new decorations for the tree and putting it up, planning the menu for our Christmas eve dinner here at home and buying a few pieces of furniture to give a fresh, new look to our home. …

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