Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

On the rare occasions that I fly back home for a visit, I make sure to go to restaurants I haven’t been.  It’s so easy to go back to my favorites again and again but it’s also fun to eat  at the new restaurants that have opened up in Manila recently. Wildflour actually isn’t new, they opened their …

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Can it already be August?  Here’s a flashback Friday post from our Christmas holiday in Punta del Este. Breakfasts usually involve coffee and the medialunas con dulce de leche (the local version of croissants, slightly sweet and served with a caramel spread) and Les Delices in the town center of Punta del Este (or Punta, as …

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All of a sudden the temperature has dropped and from warm sunny days of 22C, it’s become overcast and 16C.  We’ve been waiting a long time for some cooler weather and the opportunity to light a fire and  have some warming food – pot au feu, cocido, onion soup with melting hot gruyere.  Along with …

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