It’s been ages I know and although we moved to Singapore and left Dorado in mid-September, I still need to post about the wonderful breakfast at Mi Casa by Jose Andres at the Dorado Beach, a Ritz-Carlton Reserve. Breakfast is one of my favorite ways to enjoy what a restaurant has to offer. I figure …
Encanto is the beach club and restaurant of the Dorado Beach, a Ritz-Carlton Reserve. Located away from the arrival pavilion and main pool and Positivo Sandbar, the open-air beach complex has a large pool, sun loungers, cabanas and a main restaurant serving both lunch and dinner. At midday, there is menu of lunch classics – …
The Dorado Beach, a Ritz-Carlton Reserve has been open almost half a year now so it’s time for me to finally write about the restaurants on the property. In the first of a series of four posts, I’ll be featuring the food and beverage options at the hotel. First up is Positivo Sandbar which is …
A & I spent five days in Miami on our own a few weeks ago. It’s great for a mini-break since it’s only two and a half hours away from San Juan and perfect for a little dose of “city” and to cure island fever. We slept the first two nights at the Ritz-Carlton South …
On 12.12.12, Dorado Beach, a Ritz Carlton Reserve finally opened with a ribbon cutting ceremony followed by cocktails at Positivo Sand Bar and a sit-down four-course lunch at the Surf Room. Here are a few photos from the event to give you an idea of the event. Soon, I’ll be posting on the restaurants and …
In three days, the first Ritz-Carlton Reserve in the Americas – Dorado Beach will open. Here’s a preview of what the main pool, Positivo bar and Mi Casa by Jose Andres looks like from the beach. It’s finally happening!
The historical Condado Vanderbilt hotel in San Juan was built in 1919 by Frederick William Vanderbilt and reopened recently with 323 rooms and a gourmet restaurant 1919 (named after the year the hotel was built). 1919 showcases the cuisine of Puerto Rico using organic and local ingredients. The kitchen is headed by chef Juan Jose Cuevas, …
Travels with a Gourmet 