Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

  Clockwise from bottom left: mushroom gyoza, crispy chicken, spare ribs, spicy salami pizza, calamari, pizza margarita, spring rolls On lazy Sundays, we usually have lunch out.  Sometimes, we go for dim sum and other times, we go over to KuDeTa for lunch.  A few weekends ago, we woke up to a beautiful sunny day …

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Sunday brunch for the whole family was at First Food & Bar at the Palazzo where we booked a large table for 11:00 a.m. when they open.  First is a casual bar/restaurant serving American cuisine in a sports bar atmosphere.  The chairs are retro diner-style red leather and the menu items are American classics.  Opened less than …

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