Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

Healthy and delicious food is sometimes contradictory.  So many places promote wellness and health and actually don’t know how to make whole foods taste good.  Publicus in downtown Las Vegas is one of those places that gets healthy and delicious right.  Their daily changing specials and whatever they have on the counter (it could be a quinoa and roasted …

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On the rare occasions that I fly back home for a visit, I make sure to go to restaurants I haven’t been.  It’s so easy to go back to my favorites again and again but it’s also fun to eat  at the new restaurants that have opened up in Manila recently. Wildflour actually isn’t new, they opened their …

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For all the bistros and scuffed tiles in the numerous bistros and cafes in Paris, therehas been a proliferation of non-hotel restaurants still serving bistro classics but in much more sophisticated setting yet still offering prix-fixe menus.  One of these is the beautiful high-ceiling dining room of the Mini Palais, located in the back corner of the …

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It’s the last quarter of the year so I think I’d better write about my best meal in 2015.  Parador La Huella sits on windswept Brava beach of the little town of Jose Ignacio in Punta del Este, Uruguay.  Punta del Este is the Saint Tropez of South America.  It’s where the bronzed and the beautiful get together …

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Can it already be August?  Here’s a flashback Friday post from our Christmas holiday in Punta del Este. Breakfasts usually involve coffee and the medialunas con dulce de leche (the local version of croissants, slightly sweet and served with a caramel spread) and Les Delices in the town center of Punta del Este (or Punta, as …

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Sunday evenings are when we have our family dinner out and since Sentosa Cove’s Quayside Isle  is much more pleasant than the overcrowded Resorts World complex, we end up heading there for an early dinner al fresco overlooking the marina.  Since Quayside Isle opened in December 2012, there have been several changes in the restaurant offerings – …

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