Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

It’s already the 2nd of December (23 days to Christmas!!!) so where have the last few weeks gone?  My last post was a restaurant we went to on a brief visit to Singapore and since then, I have been running around like a headless chicken getting everything ready for my family’s Thanksgiving visit to Bali. …

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After all the rich meals we had in Paris, we needed to have an Asian food fix.  Luckily, I found some fresh tofu at the supermarket and one evening last week, we had fried tofu and a Thai green curry of chicken with some steamed jasmine rice.  The dish is something my sisters and I …

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