Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

It’s 91F (31C) in the shade and i n a few days it’ll already be July.  Those first seven months of 2012 went quickly!  It’s also the start of our summer family holiday.  The kids and I are off to Miami for the weekend then two weeks in Las Vegas with a side trip to Laguna …

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