Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

Now that summer’s here, we have a permanent stash of ice cream in the freezer usually a couple of pints of Haagen Dazs – Belgian Chocolate and Vanilla Bean . For some strange reason, Haagen Dazs Spain doesn’t sell pints of vanilla ice cream (I checked their website) so we have the Macadamia Brittle instead. …

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Brunch is the one of the highlights of the expat weekend. In every place I’ve lived, there has always been one particular place that we end up spending almost every Saturday and/or Sunday morning in. These places are all unique and as far as I know, none of them are franchises. Lots of different places …

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