Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

On our last day in Geneva, we had breakfast at Le Sud of the Mandarin Oriental Hotel du Rhone – I had a perfectly baveuse (runny) omelette aux fines herbes (omelet with fresh herbs), fresh orange juice, double espresso and crusty mini-baguettes. Afterwards, we took the train at noon to Vevey where we were meeting up …

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