Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

The Friday after Thanksgiving was a beautiful southern California fall day – bright blue skies and lots of sun so we took advantage of the nice weather to drive up the coast to Newport beach for lunch at the newish Pizzeria Mozza.  We had made a reservation for 1:30 p.m. thinking that by that time, …

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