Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

Sarong has quickly become our new favorite restaurant in Bali for the atmosphere with its’ cozy interiors (sofas doubling as banquettes and oval tables making the meal more convivial) and delicious family style Asian cuisine.  Our first visit to Sarong was just after we had moved to Bali, sometime in April.  I had heard so many …

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On a mid-week evening, A & I decided to try out the relatively new arrival in the Bali restaurant scene –Sardine.  Located in Kerobokan, a bit further away from the hustle and bustle of Seminyak’s restaurant strip, it is across the street from another Bali hip and happening restaurant – Metis. You enter Sardine‘s unassuming …

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