Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

On Saturday morning, we left for Seville. When one thinks of Spain, the cliche images of bulls, flamenco and tapas are actually the real symbols of this bustling city in Andalusia. After almost three hours, we arrived near the center of town to the Las Casas del Rey de Baeza, one of the many palaces …

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