It’s the last quarter of the year so I think I’d better write about my best meal in 2015. Parador La Huella sits on windswept Brava beach of the little town of Jose Ignacio in Punta del Este, Uruguay. Punta del Este is the Saint Tropez of South America. It’s where the bronzed and the beautiful get together …
I’m on a roll and yesterday and todays’ post are my favorite Singapore restaurants so far (in the almost ten months we’ve been here). Luke’s has been around for some time with its’ original location near hip and happening Club street well-loved by many for the food, the drinks, the ambience and the fact that …
On my last day in New York, I met up with good friend, Brooklyn native and fellow foodie C, who said I couldn’t leave the cit without stopping by Chelsea Market – which houses an enclosed food court with specialized food purveyors including a large Anthroplogie boutique, a Posman Books and a Bowery Kitchens, restaurant supply …
Sometimes, I find a really good restaurant that’s out-of-the-way and I’m reluctant to blog it because I’m worried it’ll be ruined and become a reservations-only kind of place. But then again, if I don’t share it, it might shut down eventually and I would loathe for that to happen, so here’s my summer restaurant discovery. …
A few days after my wonderful week in Paris, I had to do a quick trip to Singapore for doctor’s appointments (we have become medical tourists since moving to Bali) and spent a couple of nights at the newly-renovated Ritz-Carlton Millenia. As you can see from the photos, we had a fantastic view from our …
Dinner on our first evening in London had to be somewhere special and it was going to be difficult to decide where to go with so many restaurants to choose from. This decision was fortuitously taken out of my hands when Mrs. B kindly booked us a table at one of London’s best seafood restaurants …
Our last dinner reservation was a much-coveted table at Raku, a Las Vegas newcomer that managed to be an overnight sensation and a favourite for many top chefs living and working in Las Vegas. As we had already been to two other restaurants nominated in the 2009 James Beard awards (semi-finalists for best chef: Saipin …
Travels with a Gourmet 