Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

I’ve been meaning to blog all week but one thing led to another and now, it’s Monday and I’m wondering where the last few days went. With two children, a husband and a household to run, the days just whizz by. This is the first quiet moment I’ve had in the office (television off and …

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After all the rich meals we had in Paris, we needed to have an Asian food fix.  Luckily, I found some fresh tofu at the supermarket and one evening last week, we had fried tofu and a Thai green curry of chicken with some steamed jasmine rice.  The dish is something my sisters and I …

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Another Nigel Slater recipe that I already did for our Swiss Day dinner which we’ve had almost every week since then. It’s a new and delicious way to have zucchini (courgettes) and really easy to make. Last night, we had it for dinner with a pan-fried fillet steak and a baked potato.________________________________________Zucchini cakes with dill …

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