Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

During Lent, we avoid meat on Fridays but after several weeks of alternating fish and pizza margheritas, I decided to make hummus and pita chips for a change. It’s a welcome alternative to a salad and is a wonderful fiber-filled snack. Hummus (serves 4 as a snack) 1 225 gram can of chickpeas 2 cloves …

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