Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

In every country we’ve lived, we always look out for a neighborhood restaurant which becomes our weekly takeaway place.  In Santiago, it was roast chicken; in Montreal, it was bagels: in Marbella, it was Thai and in Bali, it was Japanese.  Well, we just found our new to-go restaurant in Dorado and it’s Chinese from …

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