Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

After hibernating in the lovely villa and having non-stop room service for a few days to get over the jetlag, we finally resurfaced for breakfast at Sangkar, the hotels’ all-day dining restaurant.  As the hotel was full, there was a breakfast buffet that morning – homemade pastries -croissant, pain au chocolat, muffins and a delicious banana danish; fresh juices …

Continue reading