Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

  2014 is definitely the year of travel. In January we spent a few days in Bali with family rediscovering the island. In March, a much-awaited return to Moscow (last time I was there was 17 years ago) to show A the new and improved MOCKBA. This was followed by two weeks in Manila with …

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I’m playing catch up as I’ve abandoned my blog for months now since we moved to Singapore and have just had several hours straight to sit down at my desk to blog. Although we went back to Bali in January of this year for a long weekend (haven’t been since we left in March 2012), …

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Brasserie Gavroche is a quaint restaurant located in a tiny shophouse-filled street in the historic Tanjong Pagar area of Singapore. The restaurant is proudly French from the red leather banquettes and mirrors on the walls to the traditional dishes on the menu. Chef Frederic Colin has created a menu reminiscent of his grandfather Henri’s kitchen …

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