Travels with a Gourmet

a food lover's travels, memorable meals, culinary trials and gastronomic experiences

No better place to kickstart my blog than a meal at the Tippling Club – one of Singapore’s best restaurants where Chef Ryan Clift has been impressing diners with his inventive cuisine since he opened his counter restaurant in Dempsey in 2009.  I had been once to Tippling Club in July 2011 and heard that since then, they had moved to …

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Moscow’s restaurant scene is still growing and the other group responsible for this is Ginza Project. Hot on the heels of the Novikov restaurant group, Ginza project currently manages forty restaurants including the franchise for Paul. Williams (or as the Russians call it – Uilliams) is located in Patriarshiy Prudy (Patriarch’s Pond), which was made …

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I’m playing catch up as I’ve abandoned my blog for months now since we moved to Singapore and have just had several hours straight to sit down at my desk to blog. Although we went back to Bali in January of this year for a long weekend (haven’t been since we left in March 2012), …

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